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Matcha Tasty
Lemon Laine

Matcha Tasty

Energy Boosters
$39.00
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Morning magic in a cup.

 

  • Equal parts fresh and creamy in flavor. Matcha Tasty captures the exceptional quality of the finest matcha traditionally used in Japanese tea ceremonies. The result? A perfectly balanced and refreshing cup of vibrant, nutrient-rich matcha, without the overpowering grassy flavor.
  • Supremely Well-Sourced. Our matcha powder is sourced from a small family-owned farm in Japan, boasting over five generations of expertise in tea cultivation. It is proudly recognized as the highest grade of matcha, made from young, first flush green tea leaves from the Uji region, the birthplace of the Japanese tea ceremony.
  • Multi-Benefical. This delightful beverage serves as an ideal pick-me-up for both morning and afternoon, offering a powerful antioxidant boost that promotes radiant skin, supports a healthy metabolism, balances mood, and promotes calm energy.
  • ORIGIN: Uji, Kyoto, Japan. FARM: 5th generation, small scale matcha farmers. HARVEST: Spring’s first flush, shade honzu cultivation. METHOD: 100% picked by hand, stone-milled.

 

Lemon Laine's take

How to use

  • Store away from direct sunlight, heat and humidity. For long-term storage, refrigeration is recommended.
  • Shelf life: 6 months if unopened and refrigerated. After opening, it is recommended to drink up as soon as possible within 2-3 weeks.
  • Directions: 1) Heat water in a kettle until you see steam rising; this temperature will be around 180°F, which is well below boiling. Turn off the heat. 2) Pour approximately ½ cup of the hot water into a matcha bowl to warm it up. Soak the tea whisk in the hot water to soften it, then discard the water and dry the bowl's interior. 3) Using a tea scoop, measure out 3 scoops (about 1 teaspoon) of sifted matcha powder and place it into the warmed bowl. 4) Add about ¼ cup (2 ounces) of hot water. 5) Utilize the tea whisk to blend the matcha powder with the water, starting with slow, back-and-forth motions, then whisk vigorously to create a frothy mixture. 6) Rinse the scoop and whisk. 7) Now, sip and savor your delicious matcha.
    • Ingredient list

    100% ceremonial grade matcha from Uji, Kyoto, Japan

    4 Reviews